How Soap Pulls Germs Apart
Water alone rinses away some dirt, but it does a poor job on greasy hands. Oil and water do not mix, so grease and the germs stuck in it cling to the skin while the water flows past. Soap solves the problem with a clever molecule that has two different ends.
One end of a soap molecule is attracted to water. The other end is drawn to oil and fat and avoids water. When you rub soap on wet hands, the oil-loving ends dig into grease and into the fatty outer layer that surrounds some germs, including certain viruses. The water-loving ends point outward toward the water. Under friction, soap molecules surround tiny bits of grease and pull them loose, forming little clusters called micelles. In some germs, soap can also pry apart the fatty coating, which breaks the germ open. Running water then carries the clusters down the drain.
This is why the way you wash matters. Rubbing creates friction that lifts dirt and loosens germs from the ridges of your skin. Health agencies suggest scrubbing for about twenty seconds, roughly the time it takes to sing a short song twice. Cover the backs of your hands, the spaces between your fingers, and the areas under your nails, since those spots are often missed. Dry your hands afterward, because damp skin spreads germs more easily.
Hand sanitizer with enough alcohol also works when soap is unavailable, but it does not remove visible dirt or grease as well. Plain soap and water, used patiently, remain the standard for clean hands.