Turning Seawater into Drinking Water
Most of Earth's water is in the ocean, but people cannot drink it. Seawater is far too salty, and drinking it would make a person sicker, not better. In some dry places near the coast, though, there is little fresh water to be found. Some towns solve this problem by removing the salt from seawater. The process is called desalination.
One way copies nature. Workers heat the seawater until it turns into steam. The salt is left behind, because only the water rises. When the steam cools, it turns back into drops of fresh water, just as rain forms in the sky.
Another way uses a very thin sheet with holes so tiny that water can squeeze through but salt cannot. Strong pumps push the seawater against the sheet. Fresh water comes out the other side, and the salt stays behind.
Both ways have a downside. They use a lot of energy, so desalinated water costs more than water from a river or well. The leftover salty water, called brine, must also be returned to the sea with care. Because of this, many communities try first to save the water they already have.