Lettuce That Grows Without Dirt
Picture a farm with no tractor, no mud and no fields. Instead, you walk into a bright room that is lined with tall shelves. Each shelf is full of lettuce, and the roots hang in water instead of soil. This is a hydroponic farm, and the word hydroponic means working with water.
Why does it work? Plants do not really need soil itself. They need water, light, air and a set of nutrients, which are the minerals that act as plant food. In a field, soil holds the nutrients and the roots take them in. On a hydroponic farm, the grower mixes the nutrients right into the water. The roots can drink them up directly.
There are some clear problems with farming in an ordinary field. Rain may be too heavy or may not come at all. Winter freezes the ground. A hydroponic farm solves these problems by keeping its crops indoors, where growers control the light and the warmth. Rows of special lamps take the place of the sun.
These farms often use less water than a field, because the water runs in a loop and gets used again. They can also be built inside a city, close to the people who will eat the lettuce. That means the greens do not have to travel far to reach a store.
Hydroponics works best for small, quick crops such as lettuce, herbs and some berries. Wheat and corn are still grown in big fields.