The Goo That Hardens When You Punch It
Mix cornstarch with water in a bowl, and you can make a strange goo that seems to break the rules. Poke it gently and your finger sinks in as if it were a thick liquid. Slap it hard, or squeeze it into a ball, and it suddenly feels firm. Open your hand and the ball melts into a puddle again. Some people call this goo oobleck.
Most liquids behave the same way no matter how hard you push them. Water, for example, flows whether you stir it slowly or quickly. A liquid that changes with force, like this goo, is called a non-Newtonian fluid, after Isaac Newton, who studied how ordinary liquids flow.
Scientists are still working out the details of why this happens, but here is the main idea. The goo is not a smooth liquid. It is made of countless tiny grains of starch floating in water. When you press slowly, the grains have time to slide past one another, and the water acts as a lubricant between them. When you hit it fast, the grains cannot move out of the way. They jam together, and the mixture acts like a solid for a moment.
Engineers have experimented with materials that stay flexible until they are hit, such as padding that stiffens on impact. Because the starch can clog drains, cooks and teachers scrape leftover goo into the trash.