Cochineal: A Red Dye from Tiny Dried Insects
A brilliant red cloth may seem to come from a plant, but one of the most famous reds in history came from an insect. The cochineal is a tiny bug that lives on prickly pear cactus in the warm parts of the Americas. When the females are dried and crushed, they give off a strong crimson color.
People in Mexico and Central and South America were using this dye long before European ships arrived. They collected the insects by hand, brushing them off the cactus pads with a small tool. It took a huge number of the insects to make even a small amount of dye, so the color was precious.
After sailors from Spain brought cochineal across the ocean, the red became a valued trade good in Europe. It made fabrics, such as the cloaks of soldiers and the robes of rich people, glow a rich, deep scarlet. For a long time, the people who bought it had no idea that it came from a bug. They only knew it made a wonderful red that did not fade easily.
Today, chemists can make many reds in a laboratory. Even so, cochineal is still used in some art supplies, cosmetics, and foods. On a food label it may be listed as carmine, and some people prefer to avoid it for that reason.