Singapore: A Whole Country on One Small Island
Singapore is a country and a city at the same time. It sits on a small island near the southern tip of the Malay Peninsula, very close to the equator, so the weather is warm and humid all year long. There is not much land, and millions of people live there. That means careful planning matters in almost everything.
One answer to a lack of space is to build upward. Many families live in tall apartment buildings, and some of these have gardens on the roofs and plants growing up the walls. Another answer is to make new land. Workers pile sand into shallow parts of the sea until dry ground appears, and the country has grown larger in this way.
Water is a second challenge, because the island has few rivers and lakes. Singapore catches rain in reservoirs, recycles used water until it is clean again, and buys some from its neighbor, Malaysia.
Food is a delight in Singapore. People often eat at hawker centers, which are big open-air halls filled with small stalls. Each stall cooks only a few dishes, and the cooks may have practiced them for many years. A family can order noodles, rice, and soup from three different stalls and sit down together at one table.