Cork: Bark That Grows Back
Most trees would die if you stripped their bark. The cork oak is a rare exception. It grows around the western Mediterranean, and its thick, spongy outer bark can be removed without harming the tree. A new layer then grows to replace it.
Harvesters wait until a tree is about twenty-five years old before the first harvest. They cut through the bark with a special axe and pull away large curved planks. The planks are left to dry outdoors for months, then boiled and flattened. Workers punch stoppers for bottles out of the best pieces, and the scraps are ground up for floor tiles, bulletin boards and the insides of shoes.
Cork is useful because of how it is built. Its cells are tiny and filled with air, so the material is light, springy and a poor carrier of heat. It also pushes back against water. That is why a cork stopper can seal a bottle for years and why a cork floor feels warm under bare feet.
The trees are harvested again only after about nine years, which gives the bark time to thicken. Many cork forests are protected because they shelter birds and other wildlife. A tree that is cared for properly can be harvested many times in its long life, so the forest stays standing while people use its bark.