Salt Ponds: Sunshine Makes Salt
Seawater is salty, and that salt can be collected for the kitchen. In warm, sunny places near the coast, people make salt in a simple way. They let the sun do most of the work.
First, seawater is let into a shallow pond with a low wall around it. Because the pond is shallow, the sun can warm all of the water. As the water heats, some of it turns into vapor and rises into the air. This is called evaporation. Salt does not rise with the water. It stays behind.
As the water level drops, the salt becomes more crowded in the water that is left. Often the workers move the water through a series of ponds, one after another. In each pond, more water evaporates and the water gets saltier.
At last, the water in the final pond holds so much salt that it can hold no more. White crystals of salt begin to form and settle on the bottom. When the water has all dried away, workers rake the salt into piles. The salt is then cleaned, dried, and packed.
It takes warm weather, wind, and patience, but the sea provides the salt.