Beans Feed the Soil: A Farmer's Crop Rotation
Plants take their food out of the ground. Corn is hungry for nitrogen, a nutrient that is easy to use up. A farmer who grows corn on one field season after season will find that the soil runs low, and each crop comes in smaller.
The fix is a plan called crop rotation. Instead of repeating a crop, the farmer grows something new in each field every year and moves the crops around in a set order.
Beans and peas are the stars of a rotation. Their roots have tiny lumps, and living things inside the lumps pull nitrogen out of the air and turn it into plant food. After the bean plants die and rot, some of that nitrogen stays behind. The next year, corn planted there has more to eat.
Rotation helps in another way. Pests and diseases that like one crop may not like the next. If the crop changes, the pests that were waiting in the soil have less to eat.
A farm that rotates its crops may look like a patchwork quilt. Each patch is growing something different from last year.