Why Soup Stays Hot in a Vacuum Bottle
Pour hot soup into a thermos in the morning, and it can still be warm at lunch. Pour in a cold drink, and it can still be cold. How does one bottle do both?
Heat likes to move from warm places to cooler ones. It moves through metal and glass, and it moves through air. A thermos is made to slow that down.
A thermos has two walls, one inside the other, with a gap between them. Nearly all the air has been pumped out of that gap. A space with almost no air in it is called a vacuum. Heat has a very hard time crossing a vacuum, because there is hardly anything to carry it.
The walls are often shiny, too. A shiny surface bounces some of the heat back instead of letting it pass.
Last of all, there is a tight lid. It stops warm air from leaving the top of the bottle.
Together, these parts keep hot drinks hot and cold drinks cold for hours.